Benefits of Drinking Milk To Lower Cancer Risk Breast

08.37 // 0 comments // Goed@Ng-KL // Category: Tips Sehat , Wanita dan Kesehatan , Women in Topics //

The benefits of milk is not doubt. Almost all of the vitamin are in good-quality milk. Milk fat and protein have a high ketecernaan. Per milk, vitamins and minerals are also relatively full. Milk can be consumed in various forms. There are fresh or have in the form of terolah, such as milk powder or condensed milk sweet. Human milk also mengonsumsi of food products containing milk, such as cheese, ice cream, and yogurt. However, there are still differences in opinion about this milk consumption. There are groups that mengonsumsi milk every day is not good for health, especially vaskular diseases such as blood vessel constriction. Argument is, milk, increase blood cholesterol level is a heart disease risk factors. Second, the positive relationship between milk production per capita with death due to heart disease in some countries. Other groups supporting role in the decline in milk risk degeneratif various diseases, such as heart disease, hypertension, and cancer. Norway in the latest research supporting it. Hjartäker together with colleagues from the Institute of Community Medicine, University of Tromso, Norway, through publikasinya the International Journal of Cancer, shows that mengonsumi three or more glasses of milk every day can reduce the risk of breast cancer in exposed women pramenopause. Through research kohort the Norwegian Women and Cancer Study, they examine the 48,844 women for six years and two months. Consumption of milk was measured with a form to send food to the history of the respondents. During this period, the team Hjartäker found 317 cases of breast cancer. In fact the consumption of milk since childhood negative associated with breast cancer occurrence at the time they are aged 34-39 years (pramenopause). That means that mengonsumsi milk since childhood can reduce the risk of breast cancer affected. Consumption of milk in the adult also reduce the risk of breast cancer after corrected by hormonal factors, body mass index, physical activity, and alcohol consumption. Women who do not milk mengonsumsi the affected breast cancer risk 2 times greater than women who mengonsumsi milk 3 or more glasses of milk every day.